Mom's Chilly-Day Cheese Soup

Ingredients

• 8 potatoes, peeled and diced
• 1 onion, chopped
• 2 quarts water
• 2 16-oz. pkgs. frozen broccoli, cauliflower and carrot blend
• 1 10-3/4 oz. can cream of celery soup
• 1 10-3/4 oz. can cream of chicken soup
• 1 16-oz. pkg. pasteurized process cheese spread, cubed

Preparation

1. Combine potatoes, onion and water in a large saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer until tender, 15 to 20 minutes. Add frozen vegetables; cook until tender, about 12 to 15 minutes. Stir in soups; mix well. Add cheese and simmer for a few more minutes, until cheese is melted.