Oxmoor House Photo by: Oxmoor House

Mom’s Broccoli Casserole

Just like mom's version, you can enjoy the homestyle comfort and rich flavors of broccoli casserole. Pass this classic favorite around your table this holiday season.

Gooseberry Patch

  • Yield: Serves 8


  • 2 (12-oz.) pkgs. fresh broccoli flowerets
  • 2 cups fresh cauliflower flowerets
  • 1 cup sliced carrots
  • 1/2 cup butter or margarine, melted
  • 103/4-oz. can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup chopped onion
  • 1 cup crushed round buttery crackers (about 18 crackers)


Bring a large pot of water to a boil; add broccoli, cauliflower and carrots. Boil 3 to 4 minutes or until vegetables are crisp-tender. Drain and set aside.

Pour melted butter into a 13"x9" baking dish; add cooked vegetables and set aside. Mix together soup, mayonnaise, cheese and onion in a medium bowl. Spread mixture over vegetables; top with crushed crackers. Bake, uncovered, at 350 degrees for 30 minutes.


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Mom’s Broccoli Casserole recipe