Mom’s Broccoli Casserole

Just like mom's version, you can enjoy the homestyle comfort and rich flavors of broccoli casserole. Pass this classic favorite around your table this holiday season.

Yield: Serves 8


  • 2 (12-oz.) pkgs. fresh broccoli flowerets
  • 2 cups fresh cauliflower flowerets
  • 1 cup sliced carrots
  • 1/2 cup butter or margarine, melted
  • 103/4-oz. can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup chopped onion
  • 1 cup crushed round buttery crackers (about 18 crackers)


  1. Bring a large pot of water to a boil; add broccoli, cauliflower and carrots. Boil 3 to 4 minutes or until vegetables are crisp-tender. Drain and set aside.
  2. Pour melted butter into a 13"x9" baking dish; add cooked vegetables and set aside. Mix together soup, mayonnaise, cheese and onion in a medium bowl. Spread mixture over vegetables; top with crushed crackers. Bake, uncovered, at 350 degrees for 30 minutes.
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