Just like mom's version, you can enjoy the homestyle comfort and rich flavors of broccoli casserole. Pass this classic favorite around your table this holiday season.
2 (12-oz.) pkgs. fresh broccoli flowerets
2 cups fresh cauliflower flowerets
1 cup sliced carrots
1/2 cup butter or margarine, melted
103/4-oz. can cream of mushroom soup
1 cup mayonnaise
1 cup shredded sharp Cheddar cheese
1/2 cup chopped onion
1 cup crushed round buttery crackers (about 18 crackers)
How to Make It
Bring a large pot of water to a boil; add broccoli, cauliflower and carrots. Boil 3 to 4 minutes or until vegetables are crisp-tender. Drain and set aside.
Pour melted butter into a 13"x9" baking dish; add cooked vegetables and set aside. Mix together soup, mayonnaise, cheese and onion in a medium bowl. Spread mixture over vegetables; top with crushed crackers. Bake, uncovered, at 350 degrees for 30 minutes.