Options

Format:
Include:
PRINT
See more
Photo: Oxmoor House Photo by: Photo: Oxmoor House

Mom's Brisket

Just like mom makes it, this is the finest brisket you will ever taste. The rich, yet sweet barbecue sauce drizzled over top makes it mouth-watering.  Serve with Crunchy, Creamy Coleslaw.

Oxmoor House SEPTEMBER 2012

  • Yield: Serves 7 (serving size: 3 ounces brisket and about 1 tablespoon sauce)
  • Hands-on: 16 Minutes
  • Total: 3 Hours, 16 Minutes

Ingredients

  • 1 (2 1/2-pound) flat-cut beef brisket, trimmed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon canola oil
  • 1/2 cup water
  • 1/2 cup Barbecue Sauce

Preparation

1. Preheat oven to 325°.

2. Rinse brisket, and pat dry. Combine garlic salt and next 3 ingredients (through pepper); sprinkle evenly over brisket.

3. Heat a 4- to 6-quart ovenproof Dutch oven over medium heat. Add oil; swirl to coat. Add brisket; cook 5 minutes on each side or until browned. Add 1/2 cup water to pan. Cover and bake at 325° for 3 hours or until tender.

4. Remove brisket from drippings, reserving drippings. Skim fat from drippings. Serve brisket with drippings, if desired, and Barbecue Sauce.

Nutritional Information

Amount per serving
  • Calories: 247
  • Calories from fat: 0.0%
  • Fat: 8.3g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 3.9g
  • Polyunsaturated fat: 0.8g
  • Protein: 35g
  • Carbohydrate: 5.8g
  • Fiber: 0.0g
  • Cholesterol: 66mg
  • Iron: 3.4mg
  • Sodium: 477mg
  • Calcium: 34mg
advertisement

Go to Full Version of

Mom's Brisket Recipe

advertisement