Mom's Brisket

Photo: Oxmoor House

Just like mom makes it, this is the finest brisket you will ever taste. The rich, yet sweet barbecue sauce drizzled over top makes it mouth-watering.  Serve with Crunchy, Creamy Coleslaw.

Yield: Serves 7 (serving size: 3 ounces brisket and about 1 tablespoon sauce)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 16 Minutes
Total: 3 Hours, 16 Minutes

Nutritional Information

Amount per serving
  • Calories: 247
  • Calories from fat: 0.0%
  • Fat: 8.3g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 3.9g
  • Polyunsaturated fat: 0.8g
  • Protein: 35g
  • Carbohydrate: 5.8g
  • Fiber: 0.0g
  • Cholesterol: 66mg
  • Iron: 3.4mg
  • Sodium: 477mg
  • Calcium: 34mg

Ingredients

  • 1 (2 1/2-pound) flat-cut beef brisket, trimmed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon canola oil
  • 1/2 cup water
  • 1/2 cup Barbecue Sauce

Preparation

  1. 1. Preheat oven to 325°.
  2. 2. Rinse brisket, and pat dry. Combine garlic salt and next 3 ingredients (through pepper); sprinkle evenly over brisket.
  3. 3. Heat a 4- to 6-quart ovenproof Dutch oven over medium heat. Add oil; swirl to coat. Add brisket; cook 5 minutes on each side or until browned. Add 1/2 cup water to pan. Cover and bake at 325° for 3 hours or until tender.
  4. 4. Remove brisket from drippings, reserving drippings. Skim fat from drippings. Serve brisket with drippings, if desired, and Barbecue Sauce.
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