Hands-on Time
16 Mins
Total Time
3 Hours 16 Mins
Yield
Serves 7 (serving size: 3 ounces brisket and about 1 tablespoon sauce)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Rinse brisket, and pat dry. Combine garlic salt and next 3 ingredients (through pepper); sprinkle evenly over brisket.

Step 3

Heat a 4- to 6-quart ovenproof Dutch oven over medium heat. Add oil; swirl to coat. Add brisket; cook 5 minutes on each side or until browned. Add 1/2 cup water to pan. Cover and bake at 325° for 3 hours or until tender.

Step 4

Remove brisket from drippings, reserving drippings. Skim fat from drippings. Serve brisket with drippings, if desired, and Barbecue Sauce.

Cooking Light Real Family Food

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