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"Mom's Best" Noodle Kugel

Yield 8 servings (serving size: 1 cup)

Ingredients

  • 1 cup raisins
  • 1 cup fat-free cottage cheese
  • 1/3 cup (3 ounces) 1/3-less-fat cream cheese
  • 1/4 cup sugar
  • 1 (8-ounce) carton fat-free sour cream
  • 1 (4-ounce) carton egg substitute
  • 8 cups cooked yolk-free egg noodles (about 12 ounces uncooked)
  • Cooking spray
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Nutrition Information

  • calories 319
  • caloriesfromfat 9 %
  • fat 3.2 g
  • satfat 1.5 g
  • monofat 0.7 g
  • polyfat 0.5 g
  • protein 14.7 g
  • carbohydrate 58.7 g
  • fiber 1.6 g
  • cholesterol 9 mg
  • iron 2.1 mg
  • sodium 194 mg
  • calcium 39 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 6 ingredients in a large bowl. Add the noodles, tossing gently to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Combine 2 tablespoons sugar and cinnamon; sprinkle over noodle mixture. Bake at 350° for 45 minutes or until set.