Mom's Barbecue Sauce

This recipe goes with Barbecued Bacon Shrimp

Yield: Makes 1 1/2 cups
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 64
  • Calories from fat: 1%
  • Protein: 1g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 14g
  • Fiber: 0.5g
  • Sodium: 903mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 cup catsup
  • 1/4 cup soy sauce
  • 1/4 cup cream sherry
  • 2 tablespoons lemon juice
  • 2 tablespoons firmly packed brown sugar
  • 4 teaspoons minced fresh ginger
  • 2 teaspoons Dijon mustard
  • 1 teaspoon liquid smoke
  • 1 teaspoon minced garlic
  • 1 teaspoon grated lemon peel

Preparation

  1. In a 2- to 3-quart pan, combine 1 cup catsup; 1/4 cup each soy sauce and cream sherry; 2 tablespoons each lemon juice and firmly packed brown sugar; 4 teaspoons minced fresh ginger; 2 teaspoons Dijon mustard; and 1 teaspoon each liquid smoke, minced garlic, and grated lemon peel. Stirring occasionally, bring to a boil over high heat; reduce heat and simmer, stirring often, until sauce is slightly thickened and reduced to 1 1/2 cups, about 20 minutes.
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