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Mom's Barbecue Sauce

Yield Makes 1 1/2 cups

Ingredients

  • 1 cup catsup
  • 1/4 cup soy sauce
  • 1/4 cup cream sherry
  • 2 tablespoons lemon juice
  • 2 tablespoons firmly packed brown sugar
  • 4 teaspoons minced fresh ginger
  • 2 teaspoons Dijon mustard
  • 1 teaspoon liquid smoke
  • 1 teaspoon minced garlic
  • 1 teaspoon grated lemon peel

Nutrition Information

  • calories 64
  • caloriesfromfat 1 %
  • protein 1 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 14 g
  • fiber 0.5 g
  • sodium 903 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a 2- to 3-quart pan, combine 1 cup catsup; 1/4 cup each soy sauce and cream sherry; 2 tablespoons each lemon juice and firmly packed brown sugar; 4 teaspoons minced fresh ginger; 2 teaspoons Dijon mustard; and 1 teaspoon each liquid smoke, minced garlic, and grated lemon peel. Stirring occasionally, bring to a boil over high heat; reduce heat and simmer, stirring often, until sauce is slightly thickened and reduced to 1 1/2 cups, about 20 minutes.