Mom’s Applesauce Muffins

Mom's Applesauce Muffins Recipe
Oxmoor House
Fill your kitchen with the delectable aroma of apples and cinnamon.

Yield:

Makes 12 to 16

Recipe from


Ingredients

BATTER:
1/2 cup butter, softened
1 cup sugar
1 cup applesauce
2 cups all-purpose flour
1 egg, beaten
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup raisins
CRUMB TOPPING:
1/2 cup butter, softened
3/4 cup all-purpose flour
3/4 cup quick-cooking oats, uncooked
1/2 cup brown sugar, packed
2 teaspoons cinnamon

Preparation

Batter: Combine butter, sugar, applesauce and egg. In a separate bowl, combine flour, baking soda, cinnamon, cloves and salt; stir into butter mixture just until moistened. Stir in raisins. Fill paper-lined muffin cups 3/4 full; sprinkle with crumb topping. Bake at 350 degrees for 25 to 30 minutes.

Crumb Topping: Blend all ingredients until crumbly.

Note:

Emily Johnson, Pocatello, ID,

Gooseberry Patch Christmas 12

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