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Mom’s Applesauce Muffins

Oxmoor House
Yield Makes 12 to 16
Fill your kitchen with the delectable aroma of apples and cinnamon.

Ingredients

  • BATTER:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup applesauce
  • 2 cups all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup raisins
  • CRUMB TOPPING:
  • 1/2 cup butter, softened
  • 3/4 cup all-purpose flour
  • 3/4 cup quick-cooking oats, uncooked
  • 1/2 cup brown sugar, packed
  • 2 teaspoons cinnamon

How to Make It

  1. Batter: Combine butter, sugar, applesauce and egg. In a separate bowl, combine flour, baking soda, cinnamon, cloves and salt; stir into butter mixture just until moistened. Stir in raisins. Fill paper-lined muffin cups 3/4 full; sprinkle with crumb topping. Bake at 350 degrees for 25 to 30 minutes.

  2. Crumb Topping: Blend all ingredients until crumbly.

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