Really good and really easy. Kids loved it, too. I plan to make these for Teacher Appreciation Day. I did one thing differently than recipe states: I find it easier to cut in butter when it is cold, plus I didn't want to wait for the butter to soften so I just used cold butter and it turned out great.
Momma's PBJ Bars
Yield: Makes 1 1/2 dozen
- 3 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 cup butter, softened
- 2 eggs, beaten
- 1 cup grape jelly
- 1 10-oz. pkg. peanut butter chips, divided
- Combine flour, sugar and baking powder in a bowl. Cut in butter until it resembles coarse crumbs. Stir in eggs until smooth.
- Press half of dough into the bottom of a greased 13"x9" baking pan. Spread jelly over dough in pan. Sprinkle one cup peanut butter chips over jelly.
- Crumble remaining dough over chips. Bake at 375 degrees for 30 to 35 minutes, until lightly golden. Remove from oven; sprinkle remaining chips on top. Cool; cut into squares.
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