Choose rotisserie chicken from your supermarket deli to add more flavor to this family favorite. Generally, one rotisserie chicken will yield 3 cups of chopped meat, so you'll need 2 rotisserie chickens to get the 4 to 5 cups needed for this recipe. Add cooked rice, and you have a complete meal!
1/2 pound broccoli flowerets, cooked
4 to 5 boneless, skinless chicken breasts, cooked and cubed
Salt to taste
1 cup seasoned bread crumbs
1 tablespoon butter, melted
1 (10 3/4-oz.) can cream of chicken soup
1/2 cup mayonnaise
1 teaspoon curry powder
1/2 teaspoon lemon juice
1 cup shredded Cheddar cheese
How to Make It
Arrange broccoli in the bottom of a lightly greased 13"x9" baking dish. Sprinkle chicken with salt to taste; place on top of broccoli and set aside.
Toss together bread crumbs and butter, set aside.
Combine soup, mayonnaise, curry powder, and lemon juice in a small bowl; spread over chicken and broccoli. Top with cheese, sprinkle with bread crumb mixture. Bake, uncovered, at 350° for 25 minutes.