Momma's Creamy Baked Macaroni and Cheese
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- Momma's Creamy Baked Macaroni and Cheese Makes 8 -10 servings. 16 ounces elbow macaroni (about 3 cups) 3 tablespoons butter or margarine 1 ½ cups milk, divided 2 large eggs, lightly beaten 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided 8 ounce shredded Kraft Monterrey Jack Cheese 1 teaspoon salt 1 teaspoon freshly ground black pepper Heat oven to 375 degrees F. 1. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl. 2. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often) 3. Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, ¾ cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot ... ♥♥♥SHARE so you can find it on your timeline♥♥♥ ✿´¯`*•.¸¸✿Follow me for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too:) https://www.facebook.com/melinda.schultz.9 To SAVE this , be sure to click this photo and SHARE so it will store on your personal page. For more great recipes, DIY's, motivational, exercises, fun and friendship, click and join us here---> https://www.facebook.com/groups/267697150039244/
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This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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Momma's Creamy Baked Macaroni and Cheese Recipe at a Glance
- COURSE: Casseroles