Options

Format:
Include:
PRINT
See more
Community Recipe
from [JudyArrington]
MOMMA CALLIE'S BANANA NUT BREAD

MOMMA CALLIE'S BANANA NUT BREAD

The Neely's

  • Yield: 1 serving

Ingredients

  • 1 stick(s) butter room temp
  • 1.5 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) salt
  • 3 large bananas very ripe, mashed
  • 1 cup(s) sugar
  • 2 large eggs
  • 0.5 cup(s) sour cream
  • 1 teaspoon(s) vanilla
  • 0.75 cup(s) chopped pecans

Preparation

PREHEAT oven to 340 with rack in middle position. Butter and flour a loaf pan.

MIX dry indgredients. Mash bananas.

CREAM butter and sugar in separate bowl using mixer. Add eggs one at a time. Stir in mashed bananas, sour cream and vanilla. Beat until just combined. Add the dry ingredients and fold in pecans. Pour batter into pan and place on a sheet tray.

BAKE for 1 hour. Coll for 5 mins in pan then turn out onto a wire rack. Serve with honey butter.

Go to full version of

MOMMA CALLIE'S BANANA NUT BREAD recipe

advertisement