MOMMA CALLIE'S BANANA NUT BREAD

The Neely's

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 stick(s) butter room temp
  • 1.5 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) salt
  • 3 large bananas very ripe, mashed
  • 1 cup(s) sugar
  • 2 large eggs
  • 0.5 cup(s) sour cream
  • 1 teaspoon(s) vanilla
  • 0.75 cup(s) chopped pecans

Preparation

  1. PREHEAT oven to 340 with rack in middle position. Butter and flour a loaf pan.

  2. MIX dry indgredients. Mash bananas.

  3. CREAM butter and sugar in separate bowl using mixer. Add eggs one at a time. Stir in mashed bananas, sour cream and vanilla. Beat until just combined. Add the dry ingredients and fold in pecans. Pour batter into pan and place on a sheet tray.

  4. BAKE for 1 hour. Coll for 5 mins in pan then turn out onto a wire rack. Serve with honey butter.
March 2013

This recipe is a personal recipe added by JudyArrington and has not been tested or endorsed by MyRecipes.

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