Mom's Yummy Chocolate Cream Pie

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  • 4 ounce(s) Baker's german sweet chocolate
  • 1/3 cup(s) milk
  • 2 tablespoon(s) sugar
  • 3 ounce(s) cream cheese
  • 16 ounce(s) cool whip
  • 1 8 inch graham cracker pie crust


  1. Heat chocolate and 1/2 of the milk in saucepan over low heat, stirring until chocolate is melted.
  2. Beat sugar into softened cream cheese
  3. Add remaining milk and chocolate mixture- beat until smooth.
  4. Fold in thawed cool whip until smooth
  5. Spoon into crust
  6. Freeze until firm- (about 4 hours)
  7. Garnish with chocolate curls
December 2012

This recipe is a personal recipe added by leitiz and has not been tested or endorsed by MyRecipes.

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