Mom's Thanksgiving Stuffing

Pam Baker's famous Thanksgivng Stuffing/dressing Double the recipe if you're having a larger group!

Yield: 4 servings ( Serving Size: 1.5 cups )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 bag(s) Bread cubes
  • 1 stick(s) Butter (or margarine)
  • 1/2 cup(s) Onion Diced
  • 1/2 cup(s) Celery Chopped
  • 2-3 can(s) Chicken broth
  • 2 Eggs
  • Ground sage To taste
  • Salt To taste
  • Pepper To taste


  1. Preheat oven to 350*

  2. Melt butter in skillet, add onions and celery. Sauté until onions are translucent.

  3. Heat chicken broth on stove (or in microwave-safe dish). May not need full 3 cans, but you do not want the stuffing to dry out when baking, so use more than 2 cans.

  4. Put bread cubes in large mixing bowl. Pour onions/celery mixture over bread. Beat eggs in a small dish. Pour eggs over bread. Add warmed chicken broth to bread. Stir all ingredients.

  5. Add ground sage, salt and pepper to taste.

  6. Put mixture into greased pan (13 x 9 or larger).

  7. Bake for about 1 hour or until top begins to brown just a bit.

December 2011

This recipe is a personal recipe added by Maebakeriu and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mom's Thanksgiving Stuffing Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy