Mom's Teriyaki Salmon

Yield: 0 servings ( Serving Size: servings )
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Ingredients

  • salmon filet
  • sesame oil
  • teriyaki sauce
  • garlic salt

Preparation

  1. Rinse fish and pat dry.
  2. Drizzle with sesame oil in bottom of foil lined pan.
  3. Place fish and drizzle oil again.
  4. Coat fish with teriyaki sauce and sprinkle garlic salt.
  5. Bake at 350 for 20-30 min.
September 2011

This recipe is a personal recipe added by kspruill and has not been tested or endorsed by MyRecipes.

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