Mom's Teriyaki Salmon
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- salmon filet
- sesame oil
- teriyaki sauce
- garlic salt
- Rinse fish and pat dry.
- Drizzle with sesame oil in bottom of foil lined pan.
- Place fish and drizzle oil again.
- Coat fish with teriyaki sauce and sprinkle garlic salt.
- Bake at 350 for 20-30 min.
This recipe is a personal recipe added by kspruill and has not been tested or endorsed by MyRecipes.
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