Brown roast slowly in oil over medium heat in Dutch oven. Add tomatoes, tomato sauce, water, garlic and seasonings to Dutch oven. Broing to boil; cover, reduce heat and simmer 2 1/2 hours or until tender. turning occasionallly.
Cut roast into serving-sized slices. Return meat to Dutch oven, simmer, uncovered, 30 minutes. If sauce is not thick enough, combine flour mixture into sauce, a little at a time, until sauce thickens. To serve, place prepared pasta (rotini) on large serving platter. Top with sauce and sliced meat.
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