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Community Recipe
from [karenv1]
Mom's Rhubarb Custard Pie

Mom's Rhubarb Custard Pie

  • Yield: 1 serving

Ingredients

  • 2 eggs
  • 2 tablespoon(s) milk
  • 1 1/2 cup(s) sugar
  • 1/4 teaspoon(s) salt
  • 3 tablespoon(s) flour
  • 1 tablespoon(s) butter

Preparation

Mix the first six ingredients and put in pie crust. Dot with butter.

Topping:

1/2 c butter

1 c flour

1/2 c brown sugar

Mix together and top pie

Bake at 400 degrees for 50-60 minutes

Let cool completely before cutting

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Mom's Rhubarb Custard Pie recipe

This recipe is a personal recipe added by karenv1 and has not been tested or endorsed by MyRecipes.
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