Mom's Rhubarb Custard Pie
Yield: 1 serving
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Ingredients
- 2 eggs
- 2 tablespoon(s) milk
- 1 1/2 cup(s) sugar
- 1/4 teaspoon(s) salt
- 3 tablespoon(s) flour
- 1 tablespoon(s) butter
Preparation
- Mix the first six ingredients and put in pie crust. Dot with butter.
- Topping:
- 1/2 c butter
- 1 c flour
- 1/2 c brown sugar
- Mix together and top pie
- Bake at 400 degrees for 50-60 minutes
- Let cool completely before cutting
July 2012
This recipe is a personal recipe added by karenv1 and has not been tested or endorsed by MyRecipes.
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