Mom's Rhubarb Custard Pie

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  • 2 eggs
  • 2 tablespoon(s) milk
  • 1 1/2 cup(s) sugar
  • 1/4 teaspoon(s) salt
  • 3 tablespoon(s) flour
  • 1 tablespoon(s) butter


  1. Mix the first six ingredients and put in pie crust. Dot with butter.

  2. Topping:
  3. 1/2 c butter
  4. 1 c flour
  5. 1/2 c brown sugar
  6. Mix together and top pie
  7. Bake at 400 degrees for 50-60 minutes
  8. Let cool completely before cutting
July 2012

This recipe is a personal recipe added by karenv1 and has not been tested or endorsed by MyRecipes.

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