Mom's Pulled Pork Barbecue

This recipes makes your home smell like heaven.

Yield: 12 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 teaspoon(s) dry mustard
  • 2 cup(s) ketchup
  • 1 whole(s) large garlic, minced
  • 2 tablespoon(s) Lemon Juice
  • 1/4 cup(s) liquid smoke flavoring
  • 3/4 stick(s) Margarine
  • 1/2 cup(s) onions, minced
  • 6 pound(s) pork Shoulder
  • 1 teaspoon(s) sugar
  • 1/4 cup(s) tabasco sauce
  • 2 cup(s) Vinegar
  • 2 cup(s) water
  • 1/2 cup(s) worcestershire sauce


  1. season the pork shoulder with salt and pepper. Roast in 325 degree oven until done - about 6 to 8 hours. It should fall off the bone. When cool remove all bone and fat and shred and marine in the following sauce. For the sauce: melt the margarine and cook onion until soft. Add other ingredients and simmer for 25 minutes. Add peppercorns. The pork should marinate in the sauce at least over night - just before serving ,heat but do not boil.
August 2012

This recipe is a personal recipe added by Megank66 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mom's Pulled Pork Barbecue Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy