Mom's Pecan Pralines

by Ann Gordon

Yield: 0 servings ( Serving Size: servings )
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  • 1 teaspoon(s) baking soda
  • 1 cup(s) buttermilk
  • 1 stick(s) margerine
  • 2 cup(s) pecans
  • 2 cup(s) Sugar
  • 3 tablespoon(s) white Karo


  1. Cook all together, except nuts, until it forms a good soft ball in water. Beat until shine comes off. Do not cool in water. Add nuts & drop.
November 2012

This recipe is a personal recipe added by ErinMichele1L and has not been tested or endorsed by MyRecipes.

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