Mom's Pecan Pie

Yield: 8 servings ( Serving Size: 1 slice )
Community Recipe from

Ingredients

  • 1/2 cup(s) butter
  • 1 cup(s) sugar
  • 1 cup(s) light Karo
  • 4 eggs beaten
  • 1 teaspoon(s) vanilla
  • 1/4 teaspoon(s) salt
  • 1 1/2 cup(s) chopped pecans
  • 1 bottom crust for a 9" pie

Preparation

  1. Combine butter, sugar, and Karo in a saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Cool slightly. Add eggs, vanilla and salt and mix well. Pour filling into pie shell. Top with pecans. Mask edges of crust with strips of foil. Bake at 325 degrees F.for 40 to 45 minutes. Remove foil and bake another 10 minutes
December 2012

This recipe is a personal recipe added by KCoursA and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mom's Pecan Pie Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy