Mom's Mac and Cheese
Yield: 8 servings
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Ingredients
- 8 ounce(s) elbow macaroni, cooked & drained
- 1 can(s) cream of mushroom soup 10 3/4 oz
- 2 1/4 cup(s) shredded cheddar cheese
- 3/4 cup(s) Hellmann's Mayonnaise
- 1/2 cup(s) milk
Preparation
- Preheat over to 375 degrees. Combine all ingredients except 1/2 c cheese in large bowl. Season with salt & black pepper. Turn into 9 inch baking dish. Sprinkle with remaining 1/2 c of cheese. Bake 30 min or until heated through. May prepare a day in advance, store in refrigerator and bake next day.
August 2012
This recipe is a personal recipe added by KarenJT1958 and has not been tested or endorsed by MyRecipes.
Mom's Mac and Cheese Recipe at a Glance
- COURSE: Side Dishes/Vegetables
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