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Community Recipe
from [squeaky44]
MOM'S FRESH BLUEBERRY PIE

MOM'S FRESH BLUEBERRY PIE

  • Yield: 1 serving
  • Prep time:0 Minute
  • Cook time:0 Minute

Ingredients

  • 1 baked 9-inch pastry shell
  • 4 1/2 C. blueberries, divided
  • 1 Tbls. butter or margarine
  • 2 Tbls. cornstarch
  • grated lemon rind
  • 1 Tbls. lemon juice
  • 1/8 tsp. salt
  • 1/2 C. sugar

Preparation

Combine first 3 ingredients in a medium saucepan; add water, and stir well. Add 2 1/4 C. blueberries. Cook over medium heat, stirring constatly, until mixture thickens and comes to a boil; boil 1 minute. Remove from heat; add butter and lemon juice, stirring until butter melts. Add lemon rind. Let cool.

When cool add remaining 2 1/4 C. blueberries and stir gently. Pour mixture into prepared pie crust. Cover and chill at least 4 hours.

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MOM'S FRESH BLUEBERRY PIE recipe

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