MOM'S FRESH BLUEBERRY PIE

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 baked 9-inch pastry shell
  • 4 1/2 C. blueberries, divided
  • 1 Tbls. butter or margarine
  • 2 Tbls. cornstarch
  • grated lemon rind
  • 1 Tbls. lemon juice
  • 1/8 tsp. salt
  • 1/2 C. sugar

Preparation

  1. Combine first 3 ingredients in a medium saucepan; add water, and stir well. Add 2 1/4 C. blueberries. Cook over medium heat, stirring constatly, until mixture thickens and comes to a boil; boil 1 minute. Remove from heat; add butter and lemon juice, stirring until butter melts. Add lemon rind. Let cool.

  2. When cool add remaining 2 1/4 C. blueberries and stir gently. Pour mixture into prepared pie crust. Cover and chill at least 4 hours.
July 2012

This recipe is a personal recipe added by squeaky44 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

MOM'S FRESH BLUEBERRY PIE Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy