See more
Community Recipe
from [dcous52]
Mom's Corn Bread Dressing

Mom's Corn Bread Dressing

My family's traditional recipe. It makes a ton!

  • Yield: 1 serving


  • 1 1/2 times recipe for cornbread on Quaker Corn Meal box crumbled
  • 3/4 box(es) seasoned croutons
  • 3/4 loaf(s) white sandwich bread torn in small pieces
  • 1 stick(s) butter
  • 5 stalk(s) celery chopped
  • 1 1/2 large onions chopped
  • 1 pound(s) Owen's sausage (mild) cooked, crumbled
  • 2 teaspoon(s) sage
  • 2 teaspoon(s) poultry seasoning
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 4 eggs beaten
  • 3 cup(s) chicken broth


The day before get the cornbread cooked. In a large skillet melt butter and sauté celery and onion till soft. In a very large bowl or pan mix all the above ingredients up to the chicken broth. This should be enough for stuffing the inside of a large turkey and then fill a 13x9 pan. Pour chicken broth over stuffing and bake at 350 for 45 mins.

Go to full version of

Mom's Corn Bread Dressing recipe