Mom's Corn Bread Dressing

My family's traditional recipe. It makes a ton!

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 1/2 times recipe for cornbread on Quaker Corn Meal box crumbled
  • 3/4 box(es) seasoned croutons
  • 3/4 loaf(s) white sandwich bread torn in small pieces
  • 1 stick(s) butter
  • 5 stalk(s) celery chopped
  • 1 1/2 large onions chopped
  • 1 pound(s) Owen's sausage (mild) cooked, crumbled
  • 2 teaspoon(s) sage
  • 2 teaspoon(s) poultry seasoning
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 4 eggs beaten
  • 3 cup(s) chicken broth

Preparation

  1. The day before get the cornbread cooked. In a large skillet melt butter and sauté celery and onion till soft. In a very large bowl or pan mix all the above ingredients up to the chicken broth. This should be enough for stuffing the inside of a large turkey and then fill a 13x9 pan. Pour chicken broth over stuffing and bake at 350 for 45 mins.
February 2012

This recipe is a personal recipe added by dcous52 and has not been tested or endorsed by MyRecipes.

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