Large batch - good for freezing. Serve with cottage cheese and Ritz crackers
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- 2-3 pound(s) ground round
- 1-2 large yellow onion thin sliced, horizontal
- 3 garlic cloves chopped
- 2 green peppers thinly sliced
- 2 large cans, whole or chunks tomato
- 3 large cans tomato puree
- 4 can(s) red kidney beans drained
- 4 can(s) Brook's chili beans, hot
- 1 container(s) chili powder mixed with water
- 1-2 cube(s) semi-sweet baking chocolate
- 1 container(s) cinnamon, ground
- 1 container(s) cottage cheese, large container
- 1 box(es) Ritz crackers
- Brown ground beef in large stock pot. Add and saute garlic, green pepper, onion. Add cans of tomato, puree until pot 75% full. Add chocolate, cinnamon, and chili powder. Simmer for at least 2 hours. Add drained kidney beans, and flavored chili beans. Simmer for 1 hour longer. Season with chili powder and cinnamon as necessary.
This recipe is a personal recipe added by CParlato and has not been tested or endorsed by MyRecipes.
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Mom's Chili Recipe at a Glance
- COURSE: Main Dishes