Mom's Black Beans & Rice

Photo: Candyt1965

Yield: 5 servings
Community Recipe from

Ingredients

  • 4 can(s) black beans simmer
  • 1 pound(s) bacon cut & fry
  • 1/2 bell pepper dice
  • 3 tablespoon(s) white vinegar
  • 1/2 yellow onion dice
  • garlic salt
  • pepper

Preparation

  1. Simmer black beans. Cut and fry 1 lb. bacon and drain. Saute diced onions and bell peppers and drain. Add bacon, bell peppers, onions, vinegar, garlic salt and pepper to black beans. Let cook on med for about 15-20 mins.

  2. Cook any type white rice by manufactures directions.

  3. Let stand 5 mins and serve
September 2012

This recipe is a personal recipe added by Candyt1965 and has not been tested or endorsed by MyRecipes.

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