Mom's Best Brownies

Photo: disneydork11

Yield: 12 servings
Community Recipe from


  • 1/2 cup(s) cake flour sifted
  • 1/2 cup(s) unsweetened cocoa powder
  • 2 egg whites
  • 1 large egg
  • 3/4 cup(s) granulated sugar
  • 6 tablespoon(s) unsweetened applesause
  • 2 tablespoon(s) vegetable oil
  • 11/2 teaspoon(s) vanilla extract
  • 1 tablespoon(s) chopped walnuts (optional)


  1. 1.Preheat oven to 350*. Spray an 8-inch square baking pan with vegetable cooking spray and set aside.
  2. 2.In a medium bowl, combine flour, cocoa, and salt. Mix well. In a large bowl, whisk together egg whites, egg, sugar, applesause, oil, and vanilla. Stir in flour mixture unil just blended; do not overmix. Por batter into prepared pan; sprinkle with walnuts.
  3. 3.Bake until just set and a toothpick inserted in center comes out clean, about 25 minutes.
  4. 4.Place pan on a wire rack and cool for at least 15 minutes. Cut brownies into squares and place on a serving plate.
January 2012

This recipe is a personal recipe added by disneydork11 and has not been tested or endorsed by MyRecipes.

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