"Mom-mosa"

Photo: Becky Luigart-Stayner; Styling: Amy Burke

Recipe from

Nutritional Information

Calories 147

Ingredients

Orange bitters
6 tablespoons lemon liqueur
Champagne or sparkling wine
Garnish: lemon rind twists

Preparation

Place 2 to 3 dashes of orange bitters in each of 6 Champagne flutes or glasses. Add 1 Tbsp. lemon liqueur to each, and stir. Top each with Champagne or sparkling wine; garnish with lemon rind twist, if desired.

Tip: No lemon liqueur? Whisk together 1/3 cup fresh lemon juice and 1/4 cup powdered sugar instead.

Note:

May 2011