Mom Louise's Crab Cake Recipe

1 lb. crab meat

6 crackers broken up to crumbs

1 egg

2 Tbsp. salad dressing

1/2 tsp. salt

1 tsp. Old Bay seafood seasoning

1 tsp. celery seed

Beat the egg and add the seasoning. Combine egg mixture and remaining ingredients. Make into cakes and deep fry or pan fry until golden brown.