Options

Format:
Include:
PRINT
See more
Community Recipe
from [brookshire2237]
Mom Keezer's Potato Soup

Mom Keezer's Potato Soup

4-6 servings Rivlets make this potato soup special! Delicious warmed up too.

  • Yield: 5 servings ( Serving Size: servings )
  • Prep time:0 Minute
  • Cook time:0 Minute

Ingredients

  • 4 Potatoes (medium sized; approx. 2-1/2 cups), peeled (opt) & chopped to bite size
  • 3/4 cup Onion, chopped
  • 1-1/2 teaspoons Salt
  • Pepper to taste
  • 4-1/2 cups Water
  • 1 can Evaporated Milk
  • 3 Tablespoons Hormel Bacon Bits (optional)
  • 3 Tablespoons Butter (or Margarine)
  • RIVLETS:
  • 3/4 cup Flour
  • 1 teaspoon Baking Powder
  • 1 Egg, beaten

Preparation

Place potatoes & onions in water. Add salt & pepper; boil. Turn down heat to a light boil until potatoes are nearly done (can push fork into potato & it nearly breaks apart).

While potatoes are cooking mix together rivlets in separate bowl. Flour mixture should be corse.

When potatoes are nearly done, add rivlets and bacon bits; lightly boil for 2 mintues. Add butter, then milk. Heat thoroughly stirring constantly so soup doesn'tt scorch. Serve immediately.

Go to full version of

Mom Keezer's Potato Soup recipe

This recipe is a personal recipe added by brookshire2237 and has not been tested or endorsed by MyRecipes.
advertisement