Place potatoes & onions in water. Add salt & pepper; boil. Turn down heat to a light boil until potatoes are nearly done (can push fork into potato & it nearly breaks apart).
While potatoes are cooking mix together rivlets in separate bowl. Flour mixture should be corse.
When potatoes are nearly done, add rivlets and bacon bits; lightly boil for 2 mintues. Add butter, then milk. Heat thoroughly stirring constantly so soup doesn'tt scorch. Serve immediately.
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