An absolutely delicious and stunning dessert! It is far better than anything I could get in a restaurant and so easy. The only thing I would caution is that it is very sensitive to ovens and ramekin types. I have made this dish multiple times in 3 different ovens using both ceramic and glass ramekins. The bake times are more accurate when using glass ramekins. To test for done-ness I now give the pan a gentle shake. If the tops of the cakes only giggle slightly in the middle, they're done. If not, I add 2 minutes. The longest total bake time was 13 minutes with ceramic ramekins and a finicky oven.
Molten Dark Chocolate Cakes
mbarta3 Posted: 03/12/12