Photo: Iain Bagwell; Styling: Randy Mon Photo by: Photo: Iain Bagwell; Styling: Randy Mon

Molten Cheese Log

What happens when you take all of the ingredients that go into the classic cheese log and put it in a fondue pot? You get molten cheese log, of course. We suggest serving this with Ritz crackers to complete the nostalgia.

Sunset DECEMBER 2011

  • Yield: Serves 8 to 10
  • Total:15 Minutes


  • 4 ounces cream cheese
  • 8 ounces sharp cheddar cheese, freshly shredded
  • 4 ounces Monterey jack cheese, freshly shredded
  • 1 tablespoon flour
  • 1/2 teaspoon cayenne
  • 3/4 cup heavy cream
  • 1/2 cup chopped toasted pecans
  • 1 green onion, chopped
  • Ritz crackers


Blend cheeses, flour, cayenne, and cream in a food processor until smooth. Put in a small fondue pot or slow-cooker to let melt, about 20 minutes. Sprinkle with nuts and onion and serve with crackers.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 282
  • Calories from fat: 83%
  • Protein: 9g
  • Fat: 26g
  • Saturated fat: 15g
  • Carbohydrate: 2.6g
  • Fiber: 0.6g
  • Sodium: 250mg
  • Cholesterol: 72mg

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Molten Cheese Log recipe