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Molten Cheese Log

Photo: Iain Bagwell; Styling: Randy Mon
Total time 15 mins
Yield Serves 8 to 10
What happens when you take all of the ingredients that go into the classic cheese log and put it in a fondue pot? You get molten cheese log, of course. We suggest serving this with Ritz crackers to complete the nostalgia.


  • 4 ounces cream cheese
  • 8 ounces sharp cheddar cheese, freshly shredded
  • 4 ounces Monterey jack cheese, freshly shredded
  • 1 tablespoon flour
  • 1/2 teaspoon cayenne
  • 3/4 cup heavy cream
  • 1/2 cup chopped toasted pecans
  • 1 green onion, chopped
  • Ritz crackers

Nutrition Information

  • calories 282
  • caloriesfromfat 83 %
  • protein 9 g
  • fat 26 g
  • satfat 15 g
  • carbohydrate 2.6 g
  • fiber 0.6 g
  • sodium 250 mg
  • cholesterol 72 mg

How to Make It

  1. Blend cheeses, flour, cayenne, and cream in a food processor until smooth. Put in a small fondue pot or slow-cooker to let melt, about 20 minutes. Sprinkle with nuts and onion and serve with crackers.

  2. Note: Nutritional analysis is per serving.