Photo: Iain Bagwell; Styling: Randy Mon
Total Time
15 Mins
Yield
Serves 8 to 10

What happens when you take all of the ingredients that go into the classic cheese log and put it in a fondue pot? You get molten cheese log, of course. We suggest serving this with Ritz crackers to complete the nostalgia.

How to Make It

Step 1

Blend cheeses, flour, cayenne, and cream in a food processor until smooth. Put in a small fondue pot or slow-cooker to let melt, about 20 minutes. Sprinkle with nuts and onion and serve with crackers.

Step 2

Note: Nutritional analysis is per serving.

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