Molly's Seafood Lasagne

Ingredients

• 1/2 pound(s) lasagne noodles
• 1 large onion chopped
• 2 tablespoon(s) butter
• 1 package(s) 8 oz cream cheese
• 1 pint(s) cottage cheese, large curd
• 1 egg beaten
• 2 teaspoon(s) dried basil crushed
• 1/2 teaspoon(s) salt & cracked [e[[er top taste
• 2 can(s) cream of shrimp soup[
• 1/3 cup(s) dry white wine
• 1 pound(s) frozen shrimp cooked and sliced in half
• 2 cup(s) lump crab meat Phillips
• 1 cup(s) parmesan cheese
• 2 cup(s) sharp cheddar cheese

Preparation

1. Bake at 350' in Pam coated dish


2. Use no bake noodles. Saute onion in butter. Blend softened cream cheese, egg, cottage cheese, basil, s & p and add to onions.


3. Combine soup, wine, and seafood. spread 1/2 over cheese mixture, spread with 1/2 of cheddar cheese.
4. Bake 45 minutes. Top with remaining cheeses.