Mole-Style Pork Chops

  • carolfitz Posted: 12/22/10
    Worthy of a Special Occasion

    Superfast, tasty and a no-shopping supper. Used pork tenderloin medallions and served with refried black beans, white rice & orange sections.

  • NonaCarole Posted: 01/07/09
    Worthy of a Special Occasion

    Excellent. I put the spices in a plastic bag & shook each chop individually & fried the chops with olive oil in a regular pan. I served the chops with mashed potatoes & gravy made from the drippings & milk. A fennel apple green salad finished the dinner menu & was enjoyed by all!

  • ChefJenn Posted: 04/20/10
    Worthy of a Special Occasion

    I really enjoyed this! Only made one serving so quartered everything and I think it worked out well. It was slightly hard to find the smoked chipotle powder and smoked paprika but it made the meal. Probably could have used a little more brown sugar, the spices slightly overpowered it. Served this with grilled corn and zucchini and a baked potato. Will definitely make this again. Has a great kick to it.

  • JoshyStevenson Posted: 12/22/10
    Worthy of a Special Occasion

    Fantastic recipe

  • strmywthr3 Posted: 01/05/11
    Worthy of a Special Occasion

    delicious. made a gravy with the pan drippings and served with mashed potatoes and broccoli. yum.

  • lilsnack8 Posted: 08/23/11
    Worthy of a Special Occasion

    YUM!

  • JimMarltonNJ Posted: 01/19/12
    Worthy of a Special Occasion

    We enjoyed this. Justa little warmth. I served this with mac & cheese and a spring mix salad.

  • StacyCanas Posted: 11/28/12
    Worthy of a Special Occasion

    Yummy! Served with spanish rice and black beans to complete the meal.

  • kmdguinness Posted: 04/16/13
    Worthy of a Special Occasion

    Great recipe! Super fast and easy. For those of you who don't like spicy/heat, I would halve the chipotle pepper.

  • Lotamarie Posted: 06/18/13
    Worthy of a Special Occasion

    Excellent and the taste was awesome!

  • merrymer Posted: 10/20/13
    Worthy of a Special Occasion

    It is easier to cook this dish than it is to eat out! Fast and delicious. Using good quality spices is essential to this dish. I accidentally left out the salt and it still tasted great. If you want to tone the heat down, use only a half teaspoon chipotle chili powder. I paired this dish with a salad and French bread and it was a great meal.

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