Superfast, tasty and a no-shopping supper. Used pork tenderloin medallions and served with refried black beans, white rice & orange sections.
Mole-Style Pork Chops
Comments and Reviews 1-9 of 9
carolfitz Posted: 12/22/10
NonaCarole Posted: 01/07/09
Excellent. I put the spices in a plastic bag & shook each chop individually & fried the chops with olive oil in a regular pan. I served the chops with mashed potatoes & gravy made from the drippings & milk. A fennel apple green salad finished the dinner menu & was enjoyed by all!
ChefJenn Posted: 04/20/10
I really enjoyed this! Only made one serving so quartered everything and I think it worked out well. It was slightly hard to find the smoked chipotle powder and smoked paprika but it made the meal. Probably could have used a little more brown sugar, the spices slightly overpowered it. Served this with grilled corn and zucchini and a baked potato. Will definitely make this again. Has a great kick to it.
JoshyStevenson Posted: 12/22/10
strmywthr3 Posted: 01/05/11
delicious. made a gravy with the pan drippings and served with mashed potatoes and broccoli. yum.
lilsnack8 Posted: 08/23/11
JimMarltonNJ Posted: 01/19/12
We enjoyed this. Justa little warmth. I served this with mac & cheese and a spring mix salad.
StacyCanas Posted: 11/28/12
Yummy! Served with spanish rice and black beans to complete the meal.
kmdguinness Posted: 04/16/13
Great recipe! Super fast and easy. For those of you who don't like spicy/heat, I would halve the chipotle pepper.