Mole Rubbed Chicken With Confetti Corn Relish

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Grill: 12 Minutes


  • Vegetable cooking spray
  • 2 tablespoons DOMINO Light Brown Sugar
  • 1 1/2 teaspoons MCCORMICK Gourmet Collection Chili Powder
  • 1 1/2 teaspoons MCCORMICK Gourmet Collection Garlic Powder
  • 1 1/2 teaspoons unsweetened cocoa
  • 1/2 teaspoon coarse-grain salt
  • 1/2 teaspoon MCCORMICK Gourmet Collection Cracked Black Pepper
  • 1/4 teaspoon MCCORMICK Gourmet Collection Saigon Cinnamon
  • 4 (5-oz.) skinned and boned chicken breasts
  • Confetti Corn Relish
  • Garnish: fresh cilantro sprigs


  1. Coat cold cooking grate with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high).
  2. Stir together brown sugar and next 6 ingredients in a small bowl until well blended. Place chicken in a shallow dish; add brown sugar mixture, and turn chicken to coat, pressing mixture into chicken.
  3. Place chicken on cooking grate, and grill, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 6 minutes on each side or until done. (Meat thermometer should read 165° when inserted into thickest portion of breast.)
  4. Place chicken on a serving platter. Spoon Confetti Corn Relish over top of and around chicken. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mole Rubbed Chicken With Confetti Corn Relish Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy