Mole Gravy

  • jenamama Posted: 12/01/10
    Worthy of a Special Occasion

    Although it was a bit of work, the recipe was simple and easy to follow. Then end result was a great mole that is not too spicy and subtle with the chocolate. The mole was very well received and the best part is that the recipe makes 2 quarts so you have plenty left over for burritos and enchiladas too!


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