Mole Chili

  • PokChef Posted: 04/01/11
    Worthy of a Special Occasion

    This was easy & delicious! I used a little less water, a few dashes of Tabasco, some seasoning salt & used semi-sweet choc chips for the chocolate (apprx 3TBSP). The sour cream was a must, really makes the flavor savory. A keeper.


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