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Prep Time
1 Min
Cook Time
14 Mins
Yield
6 servings (serving size: 3/4 cup)
Oxmoor House

How to Make It

Step 1

Cook beef in a large saucepan over medium-high heat until browned, stirring to crumble. Drain, if necessary, and return beef to pan. Add onion and garlic to pan; cook 4 minutes or until tender. Add tomatoes and remaining ingredients; cover and simmer 7 minutes. Serve immediately. Top with sour cream and cilantro, if desired.

Step 2

Serve with: Jalapeño Corn Bread Mini Muffins

Cooking Light Fresh Food Fast Weeknight Meals

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