Cook beef in a large saucepan over medium-high heat until browned, stirring to crumble. Drain, if necessary, and return beef to pan. Add onion and garlic to pan; cook 4 minutes or until tender. Add tomatoes and remaining ingredients; cover and simmer 7 minutes. Serve immediately. Top with sour cream and cilantro, if desired.
This was easy & delicious! I used a little less water, a few dashes of Tabasco, some seasoning salt & used semi-sweet choc chips for the chocolate (apprx 3TBSP). The sour cream was a must, really makes the flavor savory. A keeper.
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