Photo: Becky Luigart-Stayner; Styling: Amy Burke
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes about 1 1/2 cups

 

 

How to Make It

Dissolve mole sauce in hot water, whisking until smooth. Whisk in barbecue sauce, lime juice, and chopped fresh cilantro.

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