From Eidi, Mexico via Tomi

Yield: 1 serving
Community Recipe from


  • 1 jar(s) Mole (black or red)
  • 4 cup(s) water
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) cinnamon
  • 4 chicken breasts, cut bite sized
  • 1/2 teaspoon(s) sugar
  • 1 pinch(s) garlic powder
  • 1/2 cup(s) semi-sweet chocolate chips


  1. 1. Heat olive oil in pan and add chicken, salt, garlic powder, and cinnamon until fragrant.

  2. 2. Heat Mole and all other ingredients except chicken in separate pan, then add the chicken and heat for a few minutes.

  3. 3. Enjoy with yellow rice and corn tortillas.
November 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mole Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy