Hands-on Time
15 Mins
Total Time
3 Hours 45 Mins
Yield
Makes 6 to 8 servings
Photo: Hector Sanchez; Styling: Karin Olsen

How to Make It

Drain syrup from pineapple into a 2-cup measuring cup. Add boiling water to equal 1 1/4 cups. Transfer to a large bowl. Dissolve gelatin in hot syrup mixture; chill 1 hour and 30 minutes or until partially set. Fold in cranberry sauce, oranges, zest, and crushed pineapple. Pour into 1 (4-cup) mold, and chill 2 hours or until set.

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