- 1 (8-oz.) can crushed pineapple in syrup
- Boiling water
- 1 (3-oz.) package raspberry-flavored gelatin
- 1 (14-oz.) can whole-berry cranberry sauce
- 1 cup drained mandarin oranges
- 1 teaspoon orange zest
How to Make It
Drain syrup from pineapple into a 2-cup measuring cup. Add boiling water to equal 1 1/4 cups. Transfer to a large bowl. Dissolve gelatin in hot syrup mixture; chill 1 hour and 30 minutes or until partially set. Fold in cranberry sauce, oranges, zest, and crushed pineapple. Pour into 1 (4-cup) mold, and chill 2 hours or until set.