Molasses Whipped Cream
Jessica says that sweetening with molasses rather than sugar gives this fluffy cream a distinct flavor. "It makes a difference," she says.
This recipe goes with Holiday Gingerbread with Molasses Whipped Cream
Yield: 4 3/4 cups
Recipe from
Ingredients
- 2 cups heavy whipping cream
- 1/3 cup molasses
Preparation
- Beat whipping cream until foamy; gradually add molasses, beating until soft peaks form. Serve immediately.
Molasses Whipped Cream Recipe at a Glance
- COURSE: Cakes/Frostings
- CUISINE: American
- MAIN INGREDIENT: Dairy
- PUBLICATION: Coastal Living
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