Molasses Whipped Cream
Jessica says that sweetening with molasses rather than sugar gives this fluffy cream a distinct flavor. "It makes a difference," she says.
This recipe goes with Holiday Gingerbread with Molasses Whipped Cream
- 2 cups heavy whipping cream
- 1/3 cup molasses
- Beat whipping cream until foamy; gradually add molasses, beating until soft peaks form. Serve immediately.
Only you will be able to view, print, and edit this note.Add Note