Yield
about 3 dozen

How to Make It

Step 1

Combine egg yolks, egg, and 3/4 cup sugar in a medium mixing bowl; beat at medium speed of an electric mixer until well blended.

Step 2

Combine flour, baking powder, and spices in a small mixing bowl; stir well. Gradually add to egg mixture alternately with molasses; beat well.

Step 3

Cook chocolate and butter in top of a double boiler over simmering water, stirring constantly, until mixture melts. Add to batter, mixing well. Stir in bourbon and pecans.

Step 4

Spoon batter into a well greased 13- x 9- x 2-inch baking pan. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over cake, and cut into 3- x 1-inch bars.

Oxmoor House Homestyle Recipes

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